Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, Science made easy. Pt. 1

by Twining Thomas

• 339 Want to read
• 12 Currently reading

Published 1882 by D. Bogue in London .
Written in English

Subjects:

• Food

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Edition Notes

Statement	by Thomas Twining
Contributions	Royal College of Physicians of Edinburgh
The Physical Object
Pagination	xxxvi, 235 p.
Number of Pages	235
ID Numbers
Open Library	OL26304905M

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